Call us on 0800 100 792

KICK START YOUR BARISTA CAREER 2-DAY COURSE

Designed for beginners who want to apply for a job as a professional barista.
Create consistently excellent espresso along with our free lifetime membership.

Take our intensive 2-Day Professional Barista Training Course and come away with the ability to make a perfect cup of coffee every time!

After completing our course you’ll have the knowledge and essential practical skills to impress your way into sought-after barista positions.

Scroll down for more class information.

 

Upcoming course dates:

2–Day Pro Barista Course

SEPTEMBER:
Saturday 23rd & Sunday 24th
(Kingsland – 467 New North Rd) 
10am to 3.30pm
(2 spaces left)

Tuesday 26th & Wednesday 27th
(Auckland CBD – 15 Swanson St) 
3pm to 8.30pm
(3 spaces left)

OCTOBER:
Tuesday 3rd & Wednesday 4th
(Kingsland – 467 New North Rd)
3pm to 8.30pm
(filling fast)

FREE UNLIMITED PRACTICE SESSIONS
(no catch, no hidden costs)

Making coffee is a simple skill to learn. It doesn’t require weeks of intensive training. However, to be able to achieve the consistency that café owners are looking for – all you need is a little practice.

The Espresso Coffee School offers a free lifetime membership for students to come back and practice their skills in a real café environment. Each practice session is 1 hour long and supervised by our expert tutors who will make sure that you are industry ready! Bookings are essential.

We understand not everyone learns in the same way, so we cater to your individual learning style by having a maximum of 8 students per class.

Total price – $499 per person
(unlimited practice sessions, lunches for both days & free work trial included)

Select your course date and register today!

Day 1 Course Details
  • The history and science of espresso coffee.
  • The New Zealand coffee industry and trends shaping the current job market.
  • Getting familiar with the types and parts of an espresso machine.
  • Grinder types, calibration and espresso shot timing.
  • Judging the quality of a good extraction.
  • Proper espresso grinding, dosing and tamping.
  • 4 essential elements to create consistently excellent espresso.
  • Black coffee recipes and best practice.
  • How to troubleshoot poor quality coffee.
Day 2 Course Details
  • Choosing the right type of milk stretching equipment and accessories.
  • Getting familiar with the different types of milk (full fat, trim, soy, almond, oat).
  • 4 steps to achieve consistently smooth and silky milk.
  • Best practice for excellent flat whites, cappuccinos and lattes.
  • Best practice for excellent mochaccinos, hot chocolates and chai lattes.
  • Equipment cleaning, care and maintenance.
  • Tips for job hunting in a competitive market.
  • Conclusion.

GIFT VOUCHERS

Does someone you know have a lot of passion, but needs that expert training to get their coffee up to cafe standard?
Make it happen for them, we’re sure you’ll love the benefits as much as they will!

Contact us to reserve your gift voucher today.

Professional barista

 

Check out more of our previous class images on our Facebook page.

 

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